Executive Chef Required In Ballwin, MO Japan

Are you a culinary leader driven by purpose and a passion for meaningful hospitality? Three Oaks Senior Dining is seeking an experienced and compassionate Executive Chef to elevate the dining experience within a senior living community. This is more than a kitchen leadership role; it’s an opportunity to nourish, connect, and bring genuine joy to residents through exceptional food. If you are a collaborative innovator who leads with integrity and believes in the profound impact of a well-crafted meal, we invite you to bring your vision to our table.

Company Overview

Three Oaks Senior Dining is a boutique dining services company dedicated to redefining the culinary experience in senior living. We partner with communities to create personalized, restaurant-quality dining programs that honor their unique identity. Our philosophy is built on integrity, transparency, and the belief that food is a powerful tool for connection and well-being. We are a team of forward-thinkers committed to growth, excellence, and making a positive difference in the lives of seniors every day.

Key Responsibilities

You will be the culinary and operational heart of the community’s dining program, responsible for:

• Leading all day-to-day kitchen operations with a focus on exceptional quality, safety, and sanitation standards, including conducting regular staff trainings.
• Developing and implementing menus in collaboration with our Corporate Chef and the Resident Food Council, ensuring offerings meet resident preferences and nutritional needs while managing food costs effectively.
• Supervising, coaching, and developing the kitchen team, fostering a professional, respectful, and motivated environment.
• Utilizing menu management software for recipe entry, production sheets, inventory, and financial analysis to drive operational efficiency and fiscal responsibility.
• Ensuring all food is prepared, plated, and presented to the highest standards, employing advanced culinary techniques.
• Building strong relationships with residents, staff, and department heads through clear communication and collaborative problem-solving.
• Managing inventory, ordering, and scheduling to ensure smooth service.

Qualifications

We are looking for a leader with the right blend of experience, skill, and heart:

• A high school diploma-GED with 8+ years of relevant culinary experience, OR a 2-year Culinary/4-year Hospitality degree with 4+ years of experience.
• A valid ServSafe certification is required.
• Proven leadership in a high-volume kitchen, with excellent skills in team development, financial management, and inventory control.
• Advanced culinary and knife skills, with proficiency in classical and contemporary techniques.
• Strong computer skills (Microsoft Office, Google Docs, menu management software).
• Exceptional interpersonal and communication skills, with a professional demeanor and high stress tolerance.
• The physical ability to stand for long periods and frequently lift up to 35 pounds.
• Must be reliable, detail-oriented, and able to work a flexible schedule including nights, weekends, and some holidays.

Benefits and Perks

Join a mission-driven company where your work has deep purpose:

• The unparalleled satisfaction of enhancing the quality of life for seniors through culinary artistry and genuine hospitality.
• A competitive hourly wage, with a base pay range of $38,000 – $60,000 per year (pro-rated for part-time hours).
• A collaborative, supportive, and forward-thinking company culture.
• Opportunities for professional growth and development within a growing boutique company.
• Competitive compensation and benefits package.
• The chance to be a creative leader, shaping a unique dining program with autonomy and support.

How to Apply

If you are a culinary professional who leads with care and excellence, we would be honored to consider your application. Please submit your resume and a cover letter detailing your relevant experience and your philosophy on creating meaningful dining experiences. We look forward to learning how you can contribute to the Three Oaks mission.