Are you a culinary leader who thrives on building high-performing teams and driving excellence from the kitchen? We are seeking an experienced and passionate Culinary Manager to lead our team in delivering unforgettable food experiences. In this pivotal role, you will be the creative and operational force behind our menu, ensuring quality, managing costs, and fostering a culture that embodies our core values. If you’re ready to inspire a team in a dynamic, high-energy environment, we invite you to step up to the plate.
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Company Overview
Topgolf is where sports, entertainment, and community intersect to create unforgettable moments. We’re a global experience that combines competitive play with a vibrant social atmosphere and chef-inspired food. Our culinary program is a key part of the guest experience, and we empower our leaders to innovate while upholding our high standards for quality and consistency. Join a team that values fun, teamwork, excellence, and a genuine spirit of caring for both our guests and our associates.
Key Responsibilities
You will own the culinary operation, from the back office to the front line. Your key areas of impact will be:
- Leading, coaching, and developing the kitchen team to deliver best-in-class culinary experiences while driving high levels of engagement.
- Demonstrating Topgolf’s Core Values Fun, One Team, Excellence, Edgy Spirit, and Caring in all interactions and decisions.
- Managing all financial aspects of the kitchen, including monitoring inventory, purchasing, and maintaining strict control over food and labor costs (COGS) to meet budgetary goals.
- Developing and standardizing recipes to ensure consistent quality, taste, and presentation across all dishes.
- Planning and costing special event menus and chef’s selections, contributing creative culinary ideas.
- Enforcing the highest standards of safety, sanitation, and equipment maintenance in the kitchen.
- Delegating tasks effectively and ensuring the entire team operates as a cohesive unit.
Qualifications
We are looking for a seasoned leader who brings:
- A minimum of 5 years of progressive culinary management experience in a high-volume restaurant or entertainment venue.
- A proven track record of recruiting, training, and developing a successful culinary team.
- Strong business and financial acumen, with experience managing food costs, labor budgets, and inventory systems.
- The physical stamina and ability to meet the demands of the role, including standing and walking for extended periods, lifting up to 50 lbs., and working in warm kitchen environments.
- The resilience and leadership to excel in a fast-paced, high-energy setting.
- A Bachelor’s degree or related culinary degree is preferred, but significant professional experience is highly valued.
Benefits and Perks
As a leader at Topgolf, you’ll enjoy a comprehensive package that supports your growth and well-being:
- A competitive compensation package 15$ per hour and commensurate with your experience.
- Comprehensive health benefits, paid time off, and opportunities for career advancement within a growing global brand.
- A vibrant, inclusive company culture that celebrates teamwork, fun, and recognition.
- The opportunity to showcase your culinary creativity and directly influence our food program and guest satisfaction.
- Topgolf gameplay privileges and associate discounts.
How to Apply
If you are a strategic culinary leader ready to inspire a team and drive excellence, we encourage you to apply. Please submit your application directly through the official Topgolf Careers portal. Topgolf is an Equal Opportunity-Affirmative Action employer and participates in E-Verify. We thank all applicants for their interest. Please note: we do not accept unsolicited resumes from recruitment agencies.